Monday, September 17, 2007

 

The Wedding

We're back. Jeez, that's starting to be a regular sentence here at Filter & Splice. We're back. This time from my sister's wedding. She married the guy she's been living with for the past six years, which is quite something because she was never going to get married again after her first. This guy, my new brother-in-law, is totally a keeper. Sweet with my sister, fun to talk to, a real gem. We've actually had trouble calling him my sister's boyfriend over the years because he has seemed like our brother-in-law for all that time.

It's finally official, but not without some chaos first. My sister had a plan - at least I'm pretty sure she did - but she didn't communicate it to anyone prior to the wedding. Where do the tents go? How do you want them arranged? How about the table and chairs? The table for the unity candle? What time are pictures again? Where do you want the grill for the pig? The food tables? When are we eating? Are we eating? Some of us simply had to take charge and get things done. To complicate things, it was extraordinarily windy and cold that day. The bridesmaids (including me) were dressed in sleeveless gowns and we were goose-pimply and teeth-chattery.

My sister and her youngest daughter left to have their hair and makeup done on Saturday morning and didn't return until about noon. The wedding was scheduled for 2 o'clock. We had to figure all of this stuff out, plus get dressed in about 4 hours. I think it was a good thing my sister was away. She gets so stressed by these sorts of events - even when she's not the center of the activities - that she would have wound herself up into greater knots. The rest of us did what we had to do and things were pretty much ready by 2. Except Mom, who decided she had to use the bathroom at the last minute. Not a big thing, except you have to understand that we were walking a huge, bumpy, farm field distance between the second backyard, where the wedding was being held, and the house. The wedding itself went without a hitch - except for that one REALLY IMPORTANT hitch. My husband's sister performed the ceremony. She's a UCC minister, you know. My sister was gorgeous - naturally - and the groom was handsome in his tux with camo vest and hunting boots. (It was hunting opener, so only true love could have forced the hunterly guys to show up for this event.)

As soon as the wedding was over and the guests were all properly received, my sister and her husband went elsewhere for a visit with a granddaughter they rarely get to see. The wedding party changed into more sensible clothes - including a winter jacket for me - it was that cold - and we set up the food. My hubby had been roasting a pig all day, the one that my sister and her hubby had been raising for the occasion. It was delicious. Once the happy couple returned, after some prodding to get them to come to the meal, we ate. Food was followed by wedding cake, music, a bonfire, visiting, and clean-up. Then, blessed sleep.

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Friday, August 03, 2007

 

My Sister, the Revolutionary

I took a vacation day today in order to try on dresses. Let me 'xplain. My sister is getting married in September and she has asked me to be her matron (gack! that word! so old!) of honor. I'm honored to be asked. Of course, this means that I need a dress. She bought her wedding dress a couple of months ago and has been after me to come try on dresses so that she has this part of the wedding figured out. We've been so busy this summer that I've had trouble finding time, so I finally just took a day off. My sister also asked my daughter to be one of the bridesmaids, so she had to try on dresses too.

We did the dress thing and went back to my sister's house. She and her fiance (a really fabulous, kind guy) have a house in the country, where they've been moving more deeply into farming. It started with a garden and progressed to chickens and now pigs. I can't believe how much pig poop stinks. Yech! They have three pigs, Grizzly, Priscilla, and Wilbur. Grizzly has another name - W.D. It stands for Wedding Dinner. (Alright, go ahead and get all Charlotte's Web on me.) When we were finished looking over the pigs and chickens, making special note of the one-legged chicken who had accidentally stepped into a trap, we went to the garden.

I love my sister's garden. She's got a wide variety of veggies, including broccoli, spinach, carrots, peas, beans, potatoes, tomatoes, peppers, corn, lettuce, the ubiquitous zucchini, and kohlrabi. She also has berries and watermelon, and I'm probably missing some other things. Most years the garden is a riot of production and we can wander through picking what we like. It's a personal farmer's market; it's all organic and they don't water it. In the spirit of my Yard and Patio Revolutionaries post, I asked if they saved the seeds. They do and they've found that the seeds they've saved actually work better than store-bought ones. I asked if they thought the seeds had evolved to deal with their soil and growing conditions and they thought maybe so. How cool is that? My sister and her soon-to-be husband are already Yard Revolutionaries. My sister also does her own canning, which is one of those old-fashioned tasks I previously mentioned. A dying art, really, but not in my sister's household.

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