Sunday, September 17, 2006

 

It's All About the Bread

My daughter made a grilled cheese sandwich today that was to die for. She used a standard-issue square of processed cheese. You know the kind - brilliant orange, melts with the slightest provocation, have to unwrap each piece. The secret was in the bread - Brownberry's Country Classics Buttermilk bread. White and creamy. Fry with butter in order to enhance the creaminess. Be careful not to cook the sandwich at too high a temp. The bread will burn easily. Done right - DELICIOUS!

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