Sunday, September 17, 2006
It's All About the Bread
My daughter made a grilled cheese sandwich today that was to die for. She used a standard-issue square of processed cheese. You know the kind - brilliant orange, melts with the slightest provocation, have to unwrap each piece. The secret was in the bread - Brownberry's Country Classics Buttermilk bread. White and creamy. Fry with butter in order to enhance the creaminess. Be careful not to cook the sandwich at too high a temp. The bread will burn easily. Done right - DELICIOUS!
Labels: bread, daughter, grilled cheese
